Our collection of simple banana cake recipes offers easy baking experiences. They use very few ingredients. Perfect for anyone wanting a sweet, homemade treat.
Very ripe bananas are key. They make the cake sweet and moist. Every recipe is easy to follow, using pantry staples. Plus, there are options for different baking tools and diets.
The easy banana cake recipes with few ingredients goal is simple baking for all. Whether you’re new to baking or need a quick dessert, these recipes promise great results. Enjoy baking without the fuss.
Easy Banana Cake Recipes with Few Ingredients
Making a tasty banana cake is easy. You only need a few ingredients to create something comforting and joyful. One top pick is a simple mix of mashed very ripe bananas, caster sugar, self-raising flour, and free-range eggs. Bake this at 160°C for about 35 minutes, and you’ll get a fluffy, golden cake. It’s sure to satisfy with every bite.
For banana cake recipe an even easier option, try our super simple recipe. It only needs bananas, self-rising flour, sugar, and water. This easy banana cake recipes with few ingredients recipe shows that even with just a few ingredients, you can still make a banana cake that’s moist, light, and delicious.
Here’s a brief comparison of our two favourite easy banana cake recipes:
| Ingredients | Quintessential Banana Cake | Simplified Banana Cake |
|---|---|---|
| Bananas | 1½ cups (345 g) mashed bananas | 2-3 large ripe bananas |
| Flour | 3 cups (375 g) self-raising flour | 1 cup (127 g) self-rising flour |
| Sugar | ¾ cup (150 g) granulated sugar | ¾ cup (148 g) granulated sugar |
| Eggs | 2 free-range eggs | Not required |
| Liquid | Not required | ⅓ cup (66 g) water |
| Baking Temperature | 160°C | 170°C |
| Baking Time | 35 minutes | 45-50 minutes |
| Calories per Serving | 107 kcal | 275 kcal |
Ingredient Essentials for Banana Cake
The secret to a great banana cake is in choosing the right ingredients. Use ripe bananas for natural sweetness and moisture. Opt easy banana cake recipes with few ingredients for extremely ripe or slightly overripe bananas for the best results. These bananas need to be mashed well to mix easily into the batter, adding both taste banna cake and texture.
Self-raising flour is usually the top choice because it’s easy to use. Yet, you can swap it with all-purpose flour by mixing in baking powder and salt. You’ll easy moist banana cake recipe need 300g of self-raising flour for a basic recipe. If using plain flour instead, add 2 teaspoons of baking powder for every 150g of flour to ensure the cake rises well.
You’ll also need 80g of unsalted butter for a richer taste. Make sure the butter is melted and cooled before adding. Three banana cake recipe easy eggs are crucial for the structure and fluffy texture of the cake. Don’t skip the 150g of caster sugar, 150ml of milk, and 1 teaspoon of vanilla extract to boost the flavour. Together, these ingredients make a banana cake that’s soft, light, and irresistible.
This banana cake recipe has earned 1089 ratings and remains a favourite. It serves 8, takes 20 minutes to prepare, plus 1 hour and 10 minutes to cook. Each easy banana cake recipes with few ingredients slice has 349 calories, offering a balance of taste and health benefits.