If you love dishes that mix comfort with elegance, try our tarragon chicken recipe. This creamy tarragon chicken combines delicious tastes and smooth sauce. It makes you feel like you’re dining out, but in your own home. It’s simple for cooks at every level and perfect for any occasion.

This dish takes about 15 minutes to prepare and 30 to 40 minutes to cook. It’s great for quick dinners or relaxed weekend meals. Each serving has around 250 calories and 37.4 grams of protein. It also has fresh herbs and top-quality ingredients. Everyone, from newbies to kitchen pros, loves it. It has an 85% satisfaction rate from home chefs.

Ingredients for Tarragon Chicken

To make our delicious tarragon chicken, we gather a range of key ingredients. They mix flavours and textures perfectly. We chicken tarragon use skinless chicken breast fillets. They chicken tarragon recipe take in the tarragon and seasonings well.

Here’s what you’ll need:

• 4 skinless and boneless chicken breast fillets (approximately 8 ounces each)
• 2 teaspoons of garlic-infused olive oil
• 2 fat or 4 skinny spring onions, finely sliced
• ½ teaspoon of freeze-dried tarragon
• 80 millilitres of vermouth or white wine (or ⅓ cup)
• ½ teaspoon of Maldon sea salt flakes or ¼ teaspoon pouring salt (or kosher salt)
• 60 millilitres of double cream (or ¼ cup of heavy cream)
• Freshly ground white pepper, to taste
• 2 teaspoons of chopped fresh tarragon plus a pinch more for sprinkling
• 1 tablespoon of minced shallot
• 1 cup of chicken stock
• 1 tablespoon of chopped fresh tarragon
• 1 teaspoon of sweet paprika
• 1 teaspoon of yellow curry powder
• 3 tablespoons of unsalted butter
• Juice of one lemon (for alcohol-free version)

Using both dried and fresh tarragon makes the dish special. It adds layers of flavour. Garlic olive oil, spring onions, and fresh tarragon make it aromatic. The double cream gives it a creamy texture.

If you’d rather not use alcohol, you can use more chicken stock and lemon juice. It keeps the dish’s classic taste without alcohol.

Step-by-Step Preparation

Let’s start by gathering all the ingredients and tools we need for our tarragon chicken recipe. This chicken and tarragon guide aims to make the process easy and quick, aiming for a tasty dish in just under 30 minutes.

1. Season and Fry the Chicken: Begin with four chicken breasts, around 175g each. Season them with salt and pepper. Then, in a large pan, heat some olive oil over a medium-high heat. Fry the chicken for about 3 minutes on each side until they’re golden brown. After frying, put them aside.
2. Sauté Onions and Garlic: Using the same pan, sauté a finely diced onion and some minced garlic cloves until the onion is see-through.
3. Deglaze the Pan: Add white wine to the pan. Scrape the tasty, browned bits off the bottom to add flavour.
4. Add Stock and Tarragon: Mix in chicken stock and dried tarragon (or fresh if you have it). Let it simmer for 6-8 minutes to thicken up.
5. Finish with Cream: Stir double cream into the pan next. Return the chicken breasts, coating them in the sauce. Cook for 5 more minutes or until the chicken is cooked through.
6. Final Touches: Before serving, top the dish with fresh tarragon and cracked black pepper.

The sauce thickens and envelops the chicken, offering a perfect blend of tastes. This recipe values both ease and flavour, adaptable for any quick modifications. For quicker cooking, flatten the chicken breasts or add vegetables like spinach to up the nutrition.

Nutritional information per serving is:

• Calories: 459 kcal
• Carbs: 6 g
• Protein: 39 g
• Fat: 28 g
• Saturated Fat: 12 g
• Polyunsaturated Fat: 2 g
• Monounsaturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 174 mg
• Sodium: 753 mg
• Potassium: 770 mg
• Fibre: 1 g
• Sugar: 2 g
• Vitamin A: 737 IU
• Vitamin C: 5 mg
• Calcium: 59 mg
• Iron: 1 mg

This recipe is ideal for busy cooks looking to whip up a delicious meal effortlessly. The rich taste of tarragon chicken is perfect for any special moment.

Serving Suggestions

When serving tarragon chicken, how you present it can really enhance your meal. Adding fresh tarragon and a bit of black pepper can boost the flavour, making the creamy sauce even better. It’s good to pair the dish with something light, like creamy mashed potatoes, green beans, or a salad. For a perfect meal, try it with Green Beans Almondine or a Simple Butter Lettuce Salad.

If you’re planning to make the dish ahead of time, there’s no need to worry. It keeps well in the fridge for three days and can be frozen for two months. Reheat it on the hob or in the microwave to keep the chicken tender and the sauce creamy. Remember to cover it when reheating to keep it moist.

Choosing the right wine can also make your meal special. A light or full-bodied red wine goes great with tarragon chicken. A chicken in tarragon sauce glass of pinot grigio is also a good choice when enjoying this meal. Don’t forget to serve with crusty bread to mop up any extra sauce. By following these tips, you’re sure to create a dinner that’s both tasty and memorable.